Sashimi (no rice)

$8.00

The word sashimi means “pierced body”, i.e. “刺身” = sashimi, where 刺し = sashi (pierced, stuck) and 身 = mi (body, meat). Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate.

Category: Tags: ,

Reviews

There are no reviews yet.

Be the first to review “Sashimi (no rice)”

Your email address will not be published. Required fields are marked *

Our online ordering is not yet available - no orders placed via this system will be fulfilled. Please check back soon! Dismiss